Tuscan Grilled Bread and White Bean Salad

  1. Prepare barbecue (medium-high heat).
  2. Arrange bread and vegetables on baking sheet.
  3. Brush bread and vegetables lightly with 3 tablespoons vinaigrette.
  4. Grill pepper and onion 6 minutes, turning occasionally.
  5. Place bread and tomato slices on barbecue.
  6. Continue to grill until pepper and onion are slightly charred, bread is toasted and tomatoes are heated-through, turning occasionally, about 3 minutes longer.
  7. Transfer vegetables and bread to work surface; cut into bite-size pieces.
  8. Place cannellini, sliced basil and remaining 3 tablespoons vinaigrette in large bowl; toss to coat.
  9. Mix in grilled vegetable and bread.
  10. Season salad to taste with salt and pepper; garnish with basil sprigs, if desired.

italian bread, green bell pepper, tomato, onion, olive oil vinaigrette, cannellini, fresh basil, fresh basil sprigs

Taken from www.epicurious.com/recipes/food/views/tuscan-grilled-bread-and-white-bean-salad-2273 (may not work)

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