Cashew Chicken Stir Fry

• 2 -3 green fruit leather
• 1 red fruit leather
• 1 12 teaspoons hulled sunflower seeds
• 1 12 cups dried apple rings
• 12 cup dried pineapple, chunks
• 12 cup cashews

1. For each "pea pod", cut a 2 1/4-inch square from a green fruit roll.
2. Arrange five or six sunflower seeds (for peas) on the strip in a vertical row, just off center.
3. Fold the strip in half over the seeds and press the edges together to seal them.
4. Use a butter knife or kitchen scissors to trim the sealed edges into a rounded pod shape.
5. Cut the red fruit roll into thin pepper strips to look like pepper strips.
6. Cut apple rings into bite-size chicken pieces.
7. Combine the pea pods, pepper strips, chicken pieces, pineapple chunks, and cashews in a frying pan, or serve the mix on plates with chopsticks.

red fruit, sunflower seeds, apple rings, pineapple, cashews

Taken from www.food.com/recipe/quot-cashew-chicken-stir-fry-quot-160084 (may not work)