Vegetable and Couscous Skillet

• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 green onions, cut into 1-inch lengths
• 4 cloves garlic, minced
• 1 each red and yellow pepper, cut into thin strips
• 2 cups trimmed snow peas
• 2-2/3 cups cooked Israeli couscous
• 1/2 cup chopped fresh parsley

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add onions and garlic; cook and stir 1 min.
3. Add peppers; cook and stir 5 to 6 min.
4. or until crisp-tender.
5. Stir in peas; cook 3 min., stirring frequently.
6. Combine couscous and parsley in serving bowl; top with vegetable mixture.

tomato vinaigrette, green onions, garlic, yellow pepper, snow peas, couscous, parsley

Taken from www.kraftrecipes.com/recipes/vegetable-couscous-skillet-186234.aspx (may not work)