Whole Wheat Pancakes

• 1 cup milk
• 1 cup whole wheat cake flour
• 1 egg
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 tablespoon vanilla sugar
• 2 tablespoons sugar
• 1 tablespoon canola oil (for frying)

1. Mix milk, egg, and flour together, then add remaining ingredients while mixing constantly.
2. Heat oil in a frying pan on medium heat and fry until there are bubbles in the batter.
3. Flip and fry just until lightly browned, usually about a minute.

milk, whole wheat cake flour, egg, baking powder, salt, vanilla sugar, sugar, canola oil

Taken from www.food.com/recipe/whole-wheat-pancakes-433504 (may not work)