Bellini

• 3 thyme sprigs
• 1/4 ounce Simple Syrup
• Ice
• 1 ounce peach puree or nectar
• Dash of peach bitters
• 4 ounces chilled Prosecco

1. In a pint glass, muddle 2 thyme sprigs with the Simple Syrup.
2. Add all of the remaining ingredients except the last thyme sprig.
3. Stir well and strain into a chilled flute.
4. Garnish with the remaining thyme sprig.

thyme, simple syrup, bitters

Taken from www.foodandwine.com/recipes/bellini-cocktails-2007 (may not work)