Minted Summer Salad

• 1 can small pineapple slice, drained
• 4 firm ripe tomatoes, thickly sliced
• 1 large cucumber
• to taste mint, chopped

1. MINT DRESSING 2 Tbs finely chopped mint 1/3 cup white vinegar 1/4 cup oil salt and pepper Cut pineapple slices into large pieces.
2. Score cucumber with a fork and slice thinly.
3. Put tomatoes, pineapple and cucumber in a bowl.
4. Pour over prepared dressing; toss well.
5. Refrigerate.
6. Before serving sprinkle over with chopped mint.
7. Mint Dressing:- Put mint and vinegar in a small saucepan; bring to the boil.
8. Reduce heat and simmer 1 minutes.
9. Remove from the heat and allow to cool.
10. When cold, strain into a screw-top jar, add oil, and season to taste with salt and pepper.
11. Shake well.

pineapple slice, firm ripe tomatoes, cucumber, mint

Taken from www.food.com/recipe/minted-summer-salad-2761 (may not work)