Oysters on the Half Shell With Oriental Mignonette

• 14 cup rice vinegar
• 1 12 teaspoons ginger, minced
• 1 green onion, thinly sliced
• 12 teaspoon lemon peel, grated
• 12 oysters

1. Combine first 4 ingredients in small bowl.
2. Let stand 15 minutes.

rice vinegar, ginger, green onion, lemon peel, oysters

Taken from www.food.com/recipe/oysters-on-the-half-shell-with-oriental-mignonette-221679 (may not work)