Chocolate Chunk Cookies

• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup butter softened
• 1/2 cup sugar
• 3/4 cup brown sugar light, packed
• 2 teaspoons vanilla extract
• 2 large eggs
• 6 ounces andes candies coarsely chopped
• 1 1/2 cups walnuts chopped
• 1 cup raisins, seedless

1. Preheat oven to 350F (180C).
2. Stir together flour, baking powder and baking soda; set aside.
3. In large mixer bowl, beat butter and sugars until light.
4. Beat in vanilla and eggs.
5. Gradually stir in flour mixture, then Andes, walnuts and raisins.
6. Drop onto ungreased baking sheet by tablespoonfuls.
7. Bake in preheated oven 7 to 8 minutes or until cookies brown.
8. Cool on sheet 2 to 3 minutes.

flour, baking powder, baking soda, butter, sugar, brown sugar, vanilla, eggs, andes, walnuts, raisins

Taken from recipeland.com/recipe/v/chocolate-chunk-cookies-37644 (may not work)