Buffalo Chicken Stuffed Shells

• 1 package (12 Oz. Size) Jumbo Shells
• 2 whole Boneless, Skinless Chicken Breasts
• 1 Tablespoon Vegetable Oil
• 1 teaspoon Salt
• 23 cups Hot Sauce
• 13 cups Bleu Cheese
• 13 cups Mozzarella Cheese, Shredded
• 13 cups Parmesan Romano Cheese
• 2 cups Ricotta Cheese

1. Prepare the pasta according to package directions.
2. Cut the chicken into small pieces, and then cook in a skillet over medium heat with the vegetable oil until no longer pink in the center.
3. If any pieces are on the larger side, shred them with a fork once cooked.
4. In a large bowl, mix together all of the ingredients except the shells.
5. Stuff each shell with as much filling as it will hold (its okay if some of them overflow a little).
6. Place in your dish seam-side up.
7. Bake at 400 degrees F for 2030 minutes or until heated through.

jumbo shells, chicken breasts, vegetable oil, salt, hot sauce, bleu cheese, mozzarella cheese, romano cheese, ricotta cheese

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-stuffed-shells/ (may not work)