Cheesy Potatoes

• 1 (2 lb) bagfrozen chunk hash browns
• 4 (10 3/4 ounce) cans cream of potato soup
• 1 (8 ounce) container sour cream
• 12 teaspoon salt
• 14 teaspoon pepper
• 4 tablespoons dried onion flakes
• 1 (12 ounce) bagshredded cheddar cheese

1. Preheat oven to 350 degrees.
2. mix all ingredients together until well combined.
3. Put in an ungreased 9X13 baking dish.
4. Bake uncovered for 1 hour and 20 minutes or until golden brown and hot in the center.

browns, cream of potato soup, sour cream, salt, pepper, onion flakes, cheddar cheese

Taken from www.food.com/recipe/cheesy-potatoes-293284 (may not work)