Chocolate Eggnog

• 4 cups skim milk
• 1 (1 ounce) packagejello sugar-free instant chocolate pudding mix
• 12 teaspoon rum extract
• 14 cup Cool Whip Lite
• 1 dash ground nutmeg

1. In a blender container, combine skim milk, dry pudding mix and rum extract.
2. Cover and blend on HIGH 20 to 30 seconds.
3. Pour into 4 glasses.
4. Top each with 1 tablespoon Cool Whip Lite.
5. Lightly sprinkle nutmeg over Cool Whip Lite.
6. Serves 4 (1 cup) -Each serving equals:.

milk, packagejello sugar, rum, ground nutmeg

Taken from www.food.com/recipe/chocolate-eggnog-468573 (may not work)