Crunchy Chicken Nuggets with Green Onion Honey Dip

• 1 cup crunchy corn cereal (recommended: Cap'n Crunch)
• 1 cup crispy rice cereal (recommended: Rice Krispies)
• 4 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 12 chicken tenders, halved
• 2 eggs, beaten
• 2 1/2 cups canola oil
• Green Onion Honey Dip, recipe follows
• 1 cup sour cream
• 2 tablespoons honey
• 2 tablespoons chopped green onions
• 1 teaspoon salt

1. Put the 2 cereals into a gallon-sized bag and seal.
2. Place on a flat surface and, using a rolling pin, crush the cereal until it's still slightly chunky.
3. Pour into a medium sized bowl and add the flour, salt and pepper and mix to combine.
4. Dip the chicken pieces into the beaten eggs, 1 at a time, and transfer to the breading mix.
5. Coat well and refrigerate for 30 minutes.
6. Pour the oil into a large saucepan and place over medium-high heat for 2 to 3 minutes.
7. Test the oil by dropping a bread cube in; if it browns within 1 minute the oil is ready.
8. Drop the chicken nuggets into the hot oil, 4 pieces at a time, and cook 2 minutes, or until the breading is golden and the chicken is cooked through.
9. Repeat with the remaining chicken nuggets.
10. Keep warm in a low oven until ready to serve.
11. Place all ingredients in a small bowl and mix until well combined.
12. Refrigerate until ready to use.
13. Yield: 1 1/4 cups

crunchy corn cereal, crispy rice cereal, allpurpose, salt, pepper, chicken tenders, eggs, canola oil, green onion, sour cream, honey, green onions, salt

Taken from www.foodnetwork.com/recipes/crunchy-chicken-nuggets-with-green-onion-honey-dip-recipe.html (may not work)