Creamy Radish Salad

• 2 cups white or daikon radish (10 cm in length) or 3 bunches red radishes
• 3 Tbsp vinegar
• 4 Tbsp sour cream or creme fraiche, or more to taste
• 1/2 tsp sugar plus more to taste
• to taste Salt & pepper
• 1 Tbsp fresh dill (optional)

1. Slice the radishes thin or into matchsticks.
2. Put in a large bowl and mix with vinegar, sour cream/creme fraiche, sugar and a little salt & pepper.
3. Adjust the dressing to taste - if you want more acidity, add a little more vinegar, or if it's a little too tart, add another 1/2 tsp sugar.
4. Lastly, mix in the dill.
5. Serve as-is or over some salad greens!

white, vinegar, sour cream, sugar, salt, dill

Taken from cookpad.com/us/recipes/258256-creamy-radish-salad (may not work)