Strawberry Ice Cream Shortcake

• 20 vanilla wafers
• 2 tablespoons golden brown sugar
• 2 tablespoons butter
• 16 ounces strawberries
• 1 lime
• 3 tablespoons sugar
• 1 Cool Whip
• 1 vanilla ice cream

1. Take the Strawberries and cut them into slices (about 3 slices each strawberry) put them in a medium size bowl.
2. Squeeze the lime juice into a small bowl or cup add 3 table spoons of lime into your strawberries and mix
3. add your 3 table spoons of sugar into your strawberries mix well and refrigerate for 15 minutes.
4. The Vanilla wafers i was going for a somewhat of a pie crust or a crispy crust.
5. Take wafers into a medium size bowl, mash them to your taste (i prefer mashed till there small crumbs, small enough to use as pie crust).
6. Pre heat oven to 350.
7. Add wafer crumbs into a baking pan mix crumbs, brown sugar and butter.
8. Bake in oven for 10 minutes or to your taste.
9. Start building your desset.
10. Add a spoon or 2 of Ice Cream into a small bowl, then add your spoon or 2 of cool whip, add 1 spoon of baked wafer crumbs, and a few glazed strawberries!
11. Enjoy Dessert lovers =.

vanilla wafers, golden brown sugar, butter, strawberries, lime, sugar, vanilla ice cream

Taken from www.food.com/recipe/strawberry-ice-cream-shortcake-462071 (may not work)