Citrus Salsa

• 3 oranges-cut the pith and peel off and remove the fruit in segments
• 3 lemons-cut the pith and peel off and remove the fruit in segments
• 2 grapefruits-cut the pith and peel off and remove the fruit in segments.
• 1 tablespoon chopped serrano peppers
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped shallots
• 2 tablespoons olive oil
• Salt and black pepper

1. In a bowl, combine orange, lemon, and grapefruit sections with peppers, mint, shallots, oil, salt, and pepper.
2. Mix and season.
3. Serve atop your favorite fish.

oranges, lemons, serrano peppers, fresh mint, shallots, olive oil, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/citrus-salsa-recipe.html (may not work)