One Skillet Chili Bake

• 1 lb ground beef
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (10 ounce) can Ro-Tel tomatoes
• 12 cup uncooked white rice
• 2 tablespoons chili powder
• 1 cup shredded cheddar cheese
• tortilla chips or corn chips, for serving

1. Heat a large skillet over medium heat.
2. Place beef in the skillet and cook, stirring to break it up, until it is no longer pink, 8-10 minutes.
3. Drain off and discard any grease.
4. Add the kidney beans, Ro-Tel tomatoes, rice, chili powder, and 1 cup of water and stir well to combine.
5. Continue cooking, uncovered, over medium heat just until mixture begins to bubble, then decrease heat to low and simmer, covered, until the rice is tender, 20 minutes.
6. Uncover skillet, top the beef mixture with the cheese, and cook until the cheese melts, 3-5 minutes.
7. Scoop out onto plates and eat with the tortilla chips.

ground beef, red kidney beans, rotel tomatoes, white rice, chili powder, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/one-skillet-chili-bake-513099 (may not work)