Spice-Crusted Pork Roast

• 2 lbs boneless pork roast
• 1 tablespoon coriander seed, crushed (see step 2)
• 1 tablespoon molasses
• 2 garlic cloves, minced
• 12 teaspoon anise seed
• 12 teaspoon ground cardamom
• 14 teaspoon ground allspice
• 14 teaspoon ground black pepper
• 18 teaspoon dried mint, crumbled

1. Score the roast with slashes one inch apart.
2. Place the coriander seeds in a plastic bag and pound them with a heavy object like a meat pounder or heavy skillet to crush them.
3. In a small bowl mix the molasses and remaining ingredients.
4. rush the mixture all over the roast; cover and refrigerate roast at least one hour.
5. Preheat oven to 350 Fahrenheit.
6. Roast the meat 75 minutes or until internal temperature reached 160 Fahrenheit *(use your judgement on 145 versus 160).

pork roast, coriander seed, molasses, garlic, anise, ground cardamom, ground allspice, ground black pepper, mint

Taken from www.food.com/recipe/spice-crusted-pork-roast-500725 (may not work)