Savory Salisbury Steak Recipes, Your New Family Favorite!

• 1 lb ground round
• 1 organic egg, beaten
• 1 cup fresh sourdough bread, torn into small pieces
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 dash salt
• fresh ground pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup merlot

1. Combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper.
2. Make into 4 flattened patties, pat with fine bread crumbs.
3. Brown in buttered skillet.
4. Combine soup & merlot and pour over steak cover & simmer 30-35 minute.
5. Serve with mashed red skinned potatoes and steamed asparagus.
6. Garnish with fresh parsley.

ground round, egg, fresh sourdough bread, ketchup, worcestershire sauce, salt, fresh ground pepper, cream of mushroom soup, merlot

Taken from www.food.com/recipe/savory-salisbury-steak-recipes-your-new-family-favorite-397833 (may not work)