Smart-Choice Chocolate Mud Pie

• 22 reduced-fat vanilla wafers, finely crushed (about 3/4 cup)
• 1/2 cup finely chopped PLANTERS Pecans
• 2 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup powdered sugar
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1-3/4 cups cold fat-free milk

1. Heat oven to 375F.
2. Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. ; cool.
5. Beat Neufchatel and sugar in medium bowl with mixer until blended.
6. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust.
7. Beat pudding mix and milk with whisk 2 min.
8. ; spoon over Neufchatel layer.
9. Refrigerate several hours or until firm.
10. Top with remaining COOL WHIP just before serving.

vanilla wafers, pecans, butter, cheese, powdered sugar, topping, sugar, cold fat

Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-mud-pie-158510.aspx (may not work)