Cucumber Mint Water

• 1 English cucumber
• 7 or 8 sprigs of mint
• 8 cups of spring or filtered water
• Knife
• Cutting board
• Pitcher
• Spoon for stirring

1. Trim the ends of the cucumber, discarding the ends, then cut it into 12-inch slices.
2. Put the cucumber slices into a water pitcher.
3. Add the mint, then the water.
4. Gently stir.
5. Let steep in the fridge for about 30 minutes before serving over ice.

cucumber, mint, spring, knife, cutting board, stirring

Taken from www.cookstr.com/recipes/cucumber-mint-water (may not work)