Citrus-Gelatin Fruit Salad

• 3 gal. Very hot water (160F to 180F)
• 3 pkg. JELL-O Brand Assorted Citrus Sugar Free Gelatin, Orange Flavor
• 2-1/4 qt. Canned mandarin oranges, well drained, divided
• 1-1/4 gal. Canned pineapple chunks, well drained
• 3 qt. Prepared whipped topping, divided

1. Add hot water to gelatin in large bowl; stir until gelatin is completely dissolved.
2. Refrigerate 30 minutes or until gelatin is thickened but not set.
3. Reserve 48 of the orange segments (or 4 orange segments for trial recipe) for the garnish.
4. Add remaining orange segments and pineapple to gelatin; stir gently until well blended.
5. Portion 1/3 cup (3 oz.)
6. of the gelatin mixture into each of 48 dessert or plastic portion cups (or 4 dessert cups for trial recipe).
7. Top each with 2 Tbsp.
8. of the whipped topping; cover evenly with remaining gelatin.
9. Refrigerate until completely set.
10. Top each with 2 Tbsp.
11. of the remaining whipped topping and 1 orange segment.

water, jello, mandarin oranges, pineapple, topping

Taken from www.kraftrecipes.com/recipes/citrus-gelatin-fruit-salad-97565.aspx (may not work)