Key Lime Coconut Poke Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 4 key limes, each cut into 6 wedges

1. Prepare cake batter and bake as directed for cupcakes.
2. Cool in pans 10 min.
3. Pierce tops with skewer.
4. Add boiling water to gelatin mix; stir 2 min.
5. until completely dissolved.
6. Spoon over cupcakes.
7. Refrigerate 30 min.
8. Remove from pans.
9. Spread cupcakes with frosting.
10. Sprinkle with coconut; top with lime wedges.

white cake, boiling water, gelatin, ready, s angel, wedges

Taken from www.kraftrecipes.com/recipes/key-lime-coconut-poke-cupcakes-183839.aspx (may not work)