Tomato and Red Onion Salad

• 50 each Large tomatoes, cut into 1/4-inch-thick slices
• 50 each Medium red onions, cut into 1/4-inch-thick slices
• 6-1/4 cups KRAFT Fat Free Italian Dressing
• 3 qt. Crumbled feta cheese
• 1-1/2 cups fresh basil leaves, chopped

1. For each serving: Arrange 1/2 each of a sliced tomato and onion alternately on serving plate.
2. Drizzle with 2 Tbsp.
3. dressing; sprinkle with 2 Tbsp.
4. cheese and 1-1/2 tsp.
5. basil.

tomatoes, red onions, italian dressing, feta cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/-2167.aspx (may not work)