Banana Cream Dessert

• 1 cup cashews
• 1 tbsp lemon juice
• 1 tbsp honey
• 2 each bananas (frosen or fresh)
• 1/3 tsp lemon zest
• 1/2 cup almond milk

1. Load all ingrefients except for almond milk into a blender
2. Add almond milk.
3. Add more if using frosen bananas.
4. The banana cream should have consistency of soft ice cream.
5. Blend on high speed until smooth
6. Serve in nice glases

cashews, lemon juice, honey, bananas, lemon zest, almond milk

Taken from cookpad.com/us/recipes/343878-banana-cream-dessert (may not work)