Cupcake meatloaf, veggies n fried plantains

• 2 lb ground beef
• 1 large onion, chopped
• 1 large red n green bell peppers
• 1 adobo
• 1 packages sazon
• 1 garlic powder
• 1 black pepper
• 1 basil
• 1 Italian season
• 1 ketchup
• 1 worcestershire sauce
• 1 dozen cupcake baking dish
• 1 envelope mashed potatoes
• 1 bunch shredded cheese
• 1 bunch frozen veggies
• 1 large green plantain
• 1 medium canola oil

1. Pre heat oven on 375 cook meat on stove top in a pot.
2. Throw in the chopped onions n bell peppers n seasons together.
3. Mix n cook for bout 15 min.
4. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit.
5. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done.
6. Take your frozen veggies n steam, add butter salt n black pepper when done n stir.
7. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp.
8. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting.
9. Dish out your veggies n plantains.
10. U can also use a homemade can beef or Turkey gravy sa

ground beef, onion, red n, sazon, garlic, black pepper, basil, italian season, ketchup, worcestershire sauce, potatoes, shredded cheese, frozen veggies, green plantain, canola oil

Taken from cookpad.com/us/recipes/353195-cupcake-meatloaf-veggies-n-fried-plantains (may not work)