Microwave Scallops In Garlic Butter Recipe

• 2 tbsp. butter
• 1 tbsp. dry white wine, vermouth or possibly chablis
• 1 tbsp. lemon juice
• 2 tbsp. snipped parsley
• 2 cloves garlic, chopped
• 1/2 teaspoon salt
• 1 pound fresh bay scallops

1. MICROWAVE: Place butter in uncovered 1 1/2 qt microwave-safe casserole.
2. Microwave on high 30-45 seconds or possibly till melted.
3. Stir in remaining ingredients mixing to coat proportionately.
4. Cover with casserole lid or possibly plastic wrap.
5. Microwave on medium 3 min.
6. Stir and turn dish.
7. Continue microwaving about 2 more min till scallops are opaque.
8. Let stand 1 minute with lid in place.
9. Check for doneness.
10. This method will retain the delicate texture and flavor.
11. If you feel they are not quite done, use only 30 second intervals of added time.
12. Serve these over warm linguine noodles or possibly rice.
13. CONVENTIONAL: Saute/fry scallops in butter quickly; add in remaining ingredients, cooking all just till scallops are opaque.

butter, white wine, lemon juice, parsley, garlic, salt, bay scallops

Taken from cookeatshare.com/recipes/microwave-scallops-in-garlic-butter-27071 (may not work)