Meringue-Topped Southern Banana Pudding

• 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
• 4-1/2 cups milk
• 3 eggs, separated
• 42 vanilla wafers (1/2 of 12-oz. pkg.)
• 2 large bananas, sliced
• dash cream of tartar
• 1/3 cup sugar

1. Heat oven to 350F.
2. Beat pudding mix and milk in medium saucepan with whisk until well blended.
3. Lightly beat egg yolks in small bowl.
4. Add to pudding mixture; mix well.
5. Bring to full rolling boil on medium heat, stirring constantly.
6. Remove from heat.
7. Arrange half the wafers on bottom and up side of 2-qt.
8. casserole; top with layers of 1/3 of the pudding and half the bananas.
9. Repeat layers; cover with remaining pudding.
10. Beat egg whites and cream of tartar with mixer on high speed until foamy.
11. Gradually add sugar, beating until stiff peaks form.
12. Spread over pudding, sealing to edge of dish.
13. Bake 15 min.
14. or until top is lightly browned.
15. Serve warm or refrigerate until ready to serve.
16. Refrigerate leftovers.

vanilla flavor, milk, eggs, vanilla wafers, bananas, cream of tartar, sugar

Taken from www.kraftrecipes.com/recipes/meringue-topped-southern-banana-pudding-112407.aspx (may not work)