Mexican Cheese Rice Recipe

• 1 (12 ounce.) jar salsa
• 1 (11 ounce.) can condensed Cheddar cheese soup
• 4 c. cooked rice

1. Mix salsa and soup together.
2. In microwave heat on High power 2 to 3 min.
3. On stove top heat over medium-low heat till hot.
4. Add in the rice.
5. In microwave heat another 2 to 3 min, stir and heat again another 2 min if needed.
6. On stove top you can heat mix over medium-low heat till desired temperature.
7. Serve with tortilla chips.
8. NOTE: 1 to 1 1/2 pounds browned grnd beef can be added if you like.
9. Great as a meal rolled in a flour tortilla.

salsa, cheddar cheese soup, rice

Taken from cookeatshare.com/recipes/mexican-cheese-rice-57126 (may not work)