Easy Pumpkin Cake

• 15 ounces solid pack pumpkin
• 3 eggs
• 13 cup sugar
• 13 cup vegetable oil
• 18 14 ounces yellow cake mix
• 1 tablespoon pumpkin pie spice
• 16 ounces vanilla frosting
• 3 ounces cream cheese, softened

1. Combine the first 4 ingredients, mix well.
2. Add cake mix and pumpkin pie spice; beat for 2 minutes.
3. Pour into a greased 15x10x1-inch baking pan.
4. Bake at 350 for 25-35 minutes or until toothpick inserted near the center come out clean.
5. Cool on a wire rack.
6. Combine the frosting and cream cheese.
7. Spread over cake.
8. Store in the refrigerator.

pumpkin, eggs, sugar, vegetable oil, cake mix, pumpkin pie spice, vanilla frosting, cream cheese

Taken from www.food.com/recipe/easy-pumpkin-cake-400388 (may not work)