Barley/Corn Bread Recipe

• 1 c. AM Blue or possibly Yellow Cornmeal
• 1/2 c. Pre-cooked AM Bits-O-Barley
• 1 tsp Baking soda
• 1/2 tsp Sea salt (optional)
• 1 x Egg, lightly beaten
• 2 Tbsp. AM Unrefined Vegetable Oil
• 1 c. Buttermilk
• 2 Tbsp. Honey
• 1/3 c. Finely minced onion
• 1/2 c. Canned whole kernel corn

1. Preheat oven to 350 F. Mix the cornmeal, Bits-O-Barley, baking soda and sea salt.
2. Add in the egg, oil, buttermilk, honey, onion and corn and mix only till the dry ingredients are moistened.
3. Turn into a well-oiled and heated large iron skillet.
4. Bake 30-35 min or possibly till well browned.
5. Cut in wedges and serve warm.

am, precooked am, baking soda, salt, egg, vegetable oil, buttermilk, honey, onion, whole kernel corn

Taken from cookeatshare.com/recipes/barley-corn-bread-78995 (may not work)