Chocolate-Mint Ice Cream Cake

• 25 OREO Cookies, divided
• 1 pt. (2 cups) chocolate chip-mint ice cream, softened
• 1 pt. (2 cups) vanilla ice cream, softened
• 2 cups thawed COOL WHIP Whipped Topping
• 2 Tbsp. chocolate fudge ice cream topping

1. Line 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side.
2. Arrange 20 cookies on bottom and around side of pan.
3. Coarsely chop remaining cookies.
4. Spread chocolate chip-mint ice cream over cookies in pan.
5. Layer with chopped cookies and vanilla ice cream.
6. Freeze 4 hours.
7. Use plastic wrap handles to lift desert from pan; carefully peel off plastic wrap.
8. Let stand 10 min.
9. Top with COOL WHIP; drizzle with fudge topping.

oreo cookies, chocolate chip, vanilla ice cream, chocolate fudge ice cream

Taken from www.kraftrecipes.com/recipes/chocolate-mint-ice-cream-cake-178946.aspx (may not work)