Ramen Ole Soup

• 4 cups water
• 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.)
• 1 (3 ounce) package ramen noodles (match the meat)
• 1 cup lettuce, shredded
• 14 cup green onion, chopped
• 14 cup radish, thinly sliced (optional)
• 12 cup tomatoes, fresh chopped
• 12 cup monterey jack cheese, shredded (or other)
• oregano, dried and crushed to taste
• hot sauce

1. Bring water to a boil.
2. Brake ramen noodles before opening package.
3. Add noodles and meat then cook 3 minutes.
4. Add flavor packet and stir.
5. Divide soup between bowls.
6. Add lettuce, green onion, radishes and tomatoes.
7. Sprinkle top with cheese and oregano.
8. Give it a squirt or two of your favorite hot sauce (or not).

water, meat, ramen noodles, green onion, radish, tomatoes, cheese, oregano, hot sauce

Taken from www.food.com/recipe/ramen-ole-soup-452195 (may not work)