Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

• 1 Nori (dried seaweed sheet)
• 1 Cheese
• 1 dash Imitation crab sticks

1. Prepare the outlines for your Kumamon's face.
2. Cut the nori seaweed and cheese for the facial features.
3. Boil the imitation crab sticks if you are making this during the summertime.
4. Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice).
5. I usually make 2 layers.
6. It's better not to show the rice, so cover any space with nori seaweed.
7. Once the rice has cooled, arrange the facial features, and you're done.

cheese, crab sticks

Taken from cookpad.com/us/recipes/146977-noriben-rice-covered-with-nori-dipped-in-soy-sauce-with-kumamon-the-kumamoto-prefecture-mascot (may not work)