Caramelized Onion Chicken Recipe

• 1 lb chicken breast tenders
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 1 tsp extra virgin olive oil
• 1/2 c. sliced onion
• 1/2 c. seedless raspberry jam
• 1 Tbsp. red wine vinegar
• 1 Tbsp. low sodium soy sauce
• 1 tsp bottled chopped ginger
• 1/2 tsp dry rosemary

1. Sprinkle chix w/ salt and pepper.
2. Heat oil in a large nonstick skillet over medium high heat.
3. Add in onion and saute/fry 2 minutes.
4. Add in chicken to pan; saute/fry 8 minutes or possibly till chicken is done.
5. Remove onion and chix from pan.
6. Add in jam and remaining ingredients to pan; cook 2 minutes, stirring constantly w/ a whisk.
7. Return chix mix to pan; cook 4 minutes, stirring occasionally.

chicken breast tenders, salt, freshly grnd black pepper, olive oil, onion, seedless raspberry jam, red wine vinegar, soy sauce, ginger, rosemary

Taken from cookeatshare.com/recipes/caramelized-onion-chicken-99987 (may not work)