Chicken Filling Recipe

• 2 (10 3/4 ounce.) cans cream of mushroom soup
• 1 (8 ounce.) carton lowfat sour cream
• 2 1/2 c. minced cooked chicken

1. Combine soup and lowfat sour cream and stir well.
2. Combine half of soup mix and chicken, stirring well.
3. Reserve remaining mix for mushroom sauce.
4. Use to fill crepes.

cream of mushroom soup, sour cream, chicken

Taken from cookeatshare.com/recipes/chicken-filling-41564 (may not work)