Mediterranean Chicken & Pasta Toss

• 2 tablespoons olive oil
• 1 zucchini, medium, sliced
• 1 yellow squash, medium, sliced
• 1 14 lbs boneless skinless chicken breasts, cut into bite sized pieces
• 3 cups cherry tomatoes
• 12 cup Wish Bone Italian salad dressing
• 3 cups spinach penne or 3 cups whole wheat penne, cooked, drained
• 12 cup fresh basil, chopped
• 14 cup reduced-fat feta cheese, crumbled

1. Heat oil in large nonstick skillet on medium high heat.
2. Add zucchini, squash, and chicken; cook 8-10 minutes or until vegetables are crisp tender and chicken is cooked through (170 degrees).
3. Stir frequently.
4. Stir in tomatoes and dressing, cook 2 minutes or until heated through, stirring occasionally.
5. Add pasta and basil, toss to coat.
6. Cook until heated through, stirring frequently.
7. Sprinkle with cheese.

olive oil, zucchini, yellow squash, chicken breasts, cherry tomatoes, wish, penne, fresh basil, feta cheese

Taken from www.food.com/recipe/mediterranean-chicken-pasta-toss-378625 (may not work)