Portabello Poppers

• 4 packages Portabello mushroom
• 16 oz artificial Crab meat
• 1/2 Green pepper
• 2 bunch Green onions
• 3 Japeleno peppers (or to taste)
• 1 cup Mayo
• 2 cup Mozzarella cheese
• 1 cup Italian bread crumbs
• 1/2 tsp each, garlic powder, salt, pepper
• 1/2 cup Parmesan cheese
• 1 Olive oil

1. Clean mushrooms and pull out stem.
2. Set aside.
3. Process onions, peppers and crab to mince.
4. Combine all of ingredients except parm cheese and oil.
5. Stuff caps fully and place in large baking pan.
6. Sprinkle with parm.
7. Drizzle with oil.
8. Bake 400 for 35 mins.

mushroom, meat, green pepper, green onions, japeleno peppers, mayo, mozzarella cheese, italian bread crumbs, garlic, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/353960-portabello-poppers (may not work)