Black Bean Salad (Main Dish) Recipe

• 1 can (16 oz) black beans, liquid removed and rinsed
• 1 bn Cilantro, minced
• 1/2 c. Sweet onion, (vidalia is wonderful, however out of season red will do)
• 1 x Red bell pepper, minced
• 1 c. Corn kernels, (frzn are fine) Juice from 5 juicy limes Freshly grnd black pepper Mango, peeled and sliced, (garnish)

1. Mix all ingredients except mango.
2. Refrigeratefor at least 2 hrs or possibly overnight.
3. Serve on warmed no fat or possibly low fat corn tortillas and a great salsa (we crave Arriba Chipolte Salsa).
4. Garnish with mango.
5. Great to make and serve in a Chicago heat wave (like this weekend).

black beans, cilantro, sweet onion, red bell pepper, corn kernels

Taken from cookeatshare.com/recipes/black-bean-salad-main-dish-85437 (may not work)