Quick Lemon Rice Soup

• 1 each onions or 3 scallions, chopped
• 3 cups kale fresh, chopped
• 1/2 teaspoon garlic powder
• 18 teaspoon black pepper
• 18 teaspoon turmeric
• 13 cup vegetable stock
• 3 cups rice cooked
• 8 cups water or vegetable broth
• 1/4 cup lemon juice
• 1 cup yeast, active dry nutrional
• 1 tablespoon soy sauce, tamari or soy sauce

1. In a large pot, saute onion, kale, and seasonings in 13 cup vegetable broth over medium heat for 5 minutes.
2. Add remaining ingredients and simmer for 10 minutes longer.
3. Serve warm.
4. Total calories: 133 Fat: 1 gram

onions, kale fresh, garlic, black pepper, turmeric, vegetable stock, rice cooked, water, lemon juice, yeast, soy sauce

Taken from recipeland.com/recipe/v/quick-lemon-rice-soup-1969 (may not work)