Too Busy to Make Omelets Scrambled Eggs

• 10 eggs
• 1 cup milk
• 1 lb turkey bacon, cut in 1/4-1/2-inch strips
• 1 -12 ounce frozen asparagus spear, diced into 1/2-1-inch pieces
• 1 small onion, diced
• 2 teaspoons basil
• garlic salt, salt and pepper to taste
• 1 tablespoon cooking oil
• 12 cup shredded mozzarella cheese
• 12 to 1 cup shredded sharp cheddar cheese

1. 1. heat oil in pan.
2. Saute onion, turkey bacon and asparagus.
3. Cook until aspargus are tender.
4. 2 In a bowl beat the eggs.
5. add milk, basil and seasonings.
6. 3. add egg mixture to pan, stirring frequently.
7. 4. after the eggs are cooked fold in the cheeses.

eggs, milk, turkey bacon, spear, onion, basil, garlic salt, cooking oil, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/too-busy-to-make-omelets-scrambled-eggs-417456 (may not work)