Cheese Stuffed Enchiladas With Red Sauce

• 12 (8 inch) whole wheat tortillas
• 6 medium tomatoes, chopped
• 12 ounces fat-free cheddar cheese, shredded
• 1 cup green onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon vegetable oil
• 2 teaspoons minced garlic
• 1 teaspoon cumin
• 1 teaspoon oregano
• 14 teaspoon pepper

1. Heat oven to 350F.
2. In a large saucepan, cook green onions and garlic in oil until tender.
3. Add tomatoes, chili powder, cumin, oregano, and pepper.
4. Continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
5. Remove from heat.
6. Dip each tortilla into sauce.
7. Spoon about 2 tablespoons of cheese on each tortilla.
8. Roll tortilla around filling.
9. Place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray.
10. pour remaining sauce over tortillas; sprinkle with remaining cheese.
11. Bake at 350F for 20 minutes, or until cheese is melted.

whole wheat tortillas, tomatoes, cheddar cheese, green onion, chili powder, vegetable oil, garlic, cumin, oregano, pepper

Taken from www.food.com/recipe/cheese-stuffed-enchiladas-with-red-sauce-237362 (may not work)