Applesauce Cranberry Muffins Recipe

• 2 c. flour unbleached
• 1/2 c. sugar
• 2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp grnd cinnamon
• 1 c. unsweetened applesauce
• 3/4 c. skim lowfat milk
• 1 x egg
• 3 Tbsp. canola oil
• 1/2 c. cranberries coarsely minced

1. Heat oven to 400.
2. Coat 12 muffin c. with nonstick spray.
3. Whisk flour, sugar, baking pwdr, baking soda and cinnamon in a bowl.
4. In another bowl, whisk applesauce, lowfat milk, egg and oil.
5. Stir in cranberries.
6. Addcranberry mix to dry ingredients and stir just till moistened; divide batter among muffin c..
7. Bake till a toothpick inserted into center of a muffin comes out clean, about 20 min.
8. Remove muffins from pan and place on a wire rack to cold.
9. Serve hot or possibly cooled..
10. Makes 12 muffins.

flour unbleached, sugar, baking pwdr, baking soda, cinnamon, unsweetened applesauce, milk, egg, canola oil, cranberries

Taken from cookeatshare.com/recipes/applesauce-cranberry-muffins-68412 (may not work)