Tomato Basil Chicken

• 1 (7 ounce) package chicken rice-a-roni
• 2 tablespoons margarine or 2 tablespoons butter
• 2 cups water
• 1 (10 ounce) canchunk chicken, drained
• 2 cups chopped broccoli florets
• 2 medium tomatoes, chopped
• 1 teaspoon dried basil
• 1 cup shredded mozzarella cheese

1. In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
2. Stir in water and special seasonings; bring to a boil over high heat.
3. Cover; reduce heat to low.
4. Simmer 10 minutes.
5. Stir in broccoli, chicken, tomato and basil.
6. Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
7. Sprinkle with cheese.

chicken rice, margarine, water, chicken, broccoli florets, tomatoes, basil, mozzarella cheese

Taken from www.food.com/recipe/tomato-basil-chicken-76619 (may not work)