Summer Fruit Pie

• 1 prepared graham cracker crust
• 1 can apples or 1 can cherry pie filling
• Cool Whip
• 1 dash cinnamon

1. Pour contents of pie filling into crust.
2. Spread cool whip over top.
3. Sprinkle with cinnamon.
4. Seal with the plastic cover from the graham cracker crust and freeze for at least one hour.
5. Longer is better.

graham cracker crust, apples, cinnamon

Taken from www.food.com/recipe/summer-fruit-pie-30510 (may not work)