Hard Rock Cafe Twisted Mac & Cheese by Todd Wilbur

• 2 cups uncooked cavatappi pasta or 2 cups elbow macaroni
• 13 cup whole milk
• 4 ounces Velveeta cheese
• 12 cup shredded cheddar cheese
• 12 cup shredded monterey jack cheese
• 18 teaspoon ground cayenne pepper
• 18 teaspoon ground black pepper
• 14 cup diced roasted red pepper
• parmesan breadcrumbs
• 2 teaspoons seasoned breadcrumbs (Italian style)
• 2 teaspoons grated parmesan cheese
• 14 teaspoon finely minced parsley

1. Cook pasta following the directions on package.
2. Drain.
3. Combine milk, Velveeta, cheddar cheese, Jack cheese, cayenne pepper, and black pepper in saucepan.
4. Cook over low heat until cheese is melted and sauce is smooth.
5. Add pasta and roasted pepper to the pan, and then toss to coat the pasta.
6. Combine the breadcrumbs, Parmesan and parsley in a small bowl.
7. Pour pasta into a serving bowl, and then sprinkle Parmesan breadcrumbs over the top.

cavatappi pasta, milk, velveeta cheese, cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, red pepper, parmesan breadcrumbs, breadcrumbs, parmesan cheese, parsley

Taken from www.food.com/recipe/hard-rock-cafe-twisted-mac-cheese-by-todd-wilbur-372058 (may not work)