Nuts and Bolts

• 1 (775 g) box Cheerios toasted oat cereal
• 1 (775 g) box Crispix cereal
• 1 (500 g) bag pretzels or 1 (500 g) bag pretzel sticks
• 2 cups unsalted peanuts
• 2 (350 g) boxes Bugles original flavor snacks
• 2 (350 g) bags chow mein noodles
• 1 lb butter, melted
• 12 teaspoon salt
• 4 12 tablespoons seasoning salt
• 3 12 teaspoons garlic powder
• 2 teaspoons onion powder
• 4 tablespoons Worcestershire sauce

1. Preheat oven at 200F.
2. Mix the Cheerios, Crispex, pretzels, bugles and the chow mien noodles in 2 large roasters.
3. Mix seasonings and Worcestershire sauce with the butter;mix well, pour over the cereal mixture and coat well.
4. Bake for 2 hours uncovered stirring every 15-20 minutes.
5. ***Add the peanuts 30 minutes before done.

cereal, cereal, pretzels, peanuts, bugles original, mein noodles, butter, salt, salt, garlic, onion powder, worcestershire sauce

Taken from www.food.com/recipe/nuts-and-bolts-286036 (may not work)