Tangy Orange Beef

• 3 tablespoons cornstarch
• 2 tablespoons sugar
• 1 tablespoon lemon rind
• 12 ounces sirloin steaks, cut into thin strips
• 1 tablespoon canola oil
• 12 cup sliced orange peel
• 1 teaspoon ground ginger
• 1 14 teaspoons pepper
• 14 cup rice vinegar
• 3 tablespoons orange juice
• 1 12 cups string beans
• 1 12 cups snow peas

1. In a large bowl, combine cornstarch, sugar and lemon peel, mix well.
2. Add steak and toss to coat.
3. In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger.
4. Cook stirring constantly, for 1 minute.
5. Place orange peel slices on a plate, set aside.
6. Add steak to skillet, cook stirring frequently until browned, about 3 minutes.
7. Sprinkle orange peel and pepper over steak, cook stirring for 1 minute.
8. Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes.
9. Add beans and peas, cook stirring until crisp-tender, about 2 minutes.

cornstarch, sugar, lemon rind, sirloin, canola oil, orange peel, ground ginger, pepper, rice vinegar, orange juice, string beans, snow peas

Taken from www.food.com/recipe/tangy-orange-beef-296823 (may not work)