Lemon French Toast With Strawberry Sauce

• 12 slices Italian bread (don't use ends) or 12 slices French bread (don't use ends)
• 1 (16 ounce) jar lemon spread
• 6 eggs, beaten
• 12 cup milk
• 2 tablespoons butter
• 1 (1 lb) packagethawed frozen sliced strawberries in syrup
• 2 teaspoons cornstarch

1. Spread 6 bread slices with lemon spread.
2. Cover with remaining bread.
3. In a shallow bowl, mix eggs and milk.
4. Dip each sandwich in egg mixture.
5. Fry in melted butter until golden.
6. Meanwhile, heat strawberries and syrup in a small saucepan.
7. Mix cold water and cornstarch in a cup.
8. Add to strawberries, stirring constantly until sauce is thickened.
9. To serve, slice each french toast sandwich in half diagonally and spoon some sauce over.

italian bread, lemon spread, eggs, milk, butter, syrup, cornstarch

Taken from www.food.com/recipe/lemon-french-toast-with-strawberry-sauce-11537 (may not work)