Granola

• 16 ounces dried fruit
• 16 ounces honey
• 16 ounces brown sugar
• 4 ounces gluten-free corn flakes
• 8 ounces toasted walnuts
• 8 ounces toasted pecans
• 8 ounces roasted pistachios
• 8 ounces toasted macadamias

1. Crumble Cornflakes until tiny pieces.
2. Add remaining ingredients and bake until golden brown.
3. Let cool.
4. Place in container, label, date and refrigerate.

fruit, honey, brown sugar, corn flakes, walnuts, pecans, pistachios, macadamias

Taken from www.food.com/recipe/granola-278316 (may not work)