Whacky Cakes

• 1 1/2 cups flour, all-purpose
• 1 teaspoon vinegar
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 5 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 cup water cold
• 1 teaspoon baking soda

1. Beat all ingredients together.
2. Spoon into preheated pockets until each level is full.
3. Close and bake about 5 minutes or until cakes spring back when touched.
4. Lift out and bake second batch.

flour, vinegar, sugar, vanilla, cocoa powder, vegetable oil, salt, water cold, baking soda

Taken from recipeland.com/recipe/v/whacky-cakes-43058 (may not work)